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I Environmental Health Department <br /> SAN-6-JOAQU <br /> .�M -COUNTY <br /> yTime In: 11:15 am <br /> r'�JFOSxtY Greo[t7e55 grows Frere, <br /> Time Out: 11:25 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: ESTABLISHMENT,THE Date: 08/30/2018 <br /> Address: 7919 N THORNTON RD, STOCKTON 95204 <br /> Owner/Operator: Telephone: (209)952-0227 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00047314 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> BAR IS MAKING LUMPIA ON SITE EVERY WEDNESDAY. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Spoke to owner who stated that they buy and fry lumpias outside. <br /> Observation:Wall menu board has"tacos"for sale several times a week. No hot food sold at time of visit. <br /> Correction:Your permit does not allow food to be prepared on site. Only BBQ is allowed if you were to have a proper permit. <br /> (no frying outside is allowed for any food facility). Discontinue food sales. OK to have a catering food vehicle at premises. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: lori iovanetti, owner <br /> Y g <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0002711 C00047314 SCO04 08/30/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />