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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CARLS JR RESTAURANT#177, 990 N Main St, MANTECA 95336 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:SB-180 signage is not posted. Post provided signage today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Mayra Contreras Expiration Date:August 30,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> shredded cheese--41.00°F spicy chicken--166.00°F <br /> restroom hand wash sinks--110.00°F Santa Fe chicken--137.00°F <br /> chicken tenders--raw--36.00°F 1 door McCall prep--40.00°F <br /> tomatoes--47.00°F--Time as a temperature control mop sink--127.00°F <br /> cheese sauce--180.00°F sour cream--39.00°F <br /> walk-in cooler--40.00°F salsa--41.00°F <br /> refried beans--148.00°F 2 door desset and salad display--33.00°F <br /> sliced cheese--46.00°F--Time as a temperature control burger--190.00°F <br /> ground beef--160.00°F tender batter--36.00°F <br /> NOTES <br /> FHC compliant <br /> wiping cloth buckets 300 ppm Quat <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> j4NX:1' KY-codIp <br /> Received by: Name and Title: Ana Mercado, Shift Leader <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0001427 PRO161106 SCO01 03/02/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />