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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: A&W Root Beer of Lodi, 216 E Lodi Ave, LODI 95240 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Shawnte Sabalbro Expiration Date:January 13,2021 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 110°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Chilli sauce--warmer--152.00°F Beef patties--Hot hold--150.00°F <br /> Hand sink--women rest room--73.00°F 2 D Superior cooler--41.00°F <br /> 2 D cooler--Counter--38.00°F Hand sink--men rest room--73.00°F <br /> Mop sink--144.00°F 1 D cooler--By mop sink--37.00°F <br /> 2 D Blue Air cooler/prep table--cook line--42.00°F <br /> NOTES <br /> Sanitizer buckets with QUAT 200 ppm. <br /> OIR emailed to shawntemadsen@yahoo.com peteknight13@gmail.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: 0& Name and Title: shawnte sabalbro, manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0000702 PRO161769 SCO01 08/31/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />