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�...Q .. P San Joaquin County y� Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd '9Gl P Oftt� Food Program Official Inspection Report Facility Name and Address: FORUM DYNASTY RESTAURANT, 1264 W LATHROP RD, MANTECA 95336 #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:A counter top fryer is in use on a side table(oil temp is 280F).All frying equipment shall be positioned underneath the ventilation hood. Remove from use today.This is a repeat violation. The hood and hood filters are greasy. Clean hood and hood filters by 3 weeks. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:The floors in hard to reach areas have food debris. Clean floors by 3 weeks. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Carol Szeto Expiration Date:April 04,2019 Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 1251 F Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS kitchen hand sink--100.00°F egg flower soup--hot hold--186.00°F lemon chicken--170.00°F liquid egg--prep table--47.00°F chow mein--HH--160.00°F hot oil at counter top fryer--280.00°F breaded chicken/pork--41.00°F pork--prep table--39.00°F wontons 39.00°F restroom hand sink--110.00°F fried rice- hot hold(HH)--165.00°F chicken--171.00°F 1 door True--37.00°F waitress station hand sink--110.00°F walk-in cooler--36.00°F 4 door prep--40.00°F NOTES wiping cloth bucket 200 ppm Cl 20#of CO2 on site this date FHC compliant A re-inspection will occur in 3 weeks. FA0007042 PR0505845 SCO01 05/25/2017 EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR