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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNTY <br /> ^ r1 `p' Greorne5S grows here, Time In: 11.25 am <br /> Time Out: 1:30 om <br /> Food Program Official Inspection Report <br /> Name of Facility: PIZZA PLUS Date: 09/04/2018 <br /> Address: 110 W MAIN ST, RIPON 95366 <br /> Owner/Operator: WILLEY, ROBERT G Telephone: (209)599-6161 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 09/18/2018 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:The chicken nuggets and chicken wings in the 1 dr IDW cooler were at 51 F.These items were <br /> voluntarily discarded. Maintain cold hold foods at 41 F or below. Correct today. <br /> The 1 dr Fogel (salad),the dough walk in, the 1 dr IDW, the 2 dr True prep, and the 2 dr sandwich prep all had air <br /> temperatures above 41 F. Maintain 41 F or below. Correct today. <br /> The cheese, canadian ham, and salami had temperatures above 41 F. Maintain 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS:Observed a bottle of Naproxen above the dough table. Store separately from all foods. <br /> Observed several cans of Metered Insecticide Spray in kitchen. Remove these products from facility today. Only use food <br /> safe pest control measures. Correct today. <br /> Several bottles of cleaners/chemicals are stored on top of the freezers at the back. Store these items away from food. <br /> Correct today. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The top of the dishwasher and pizza oven are dirty with food debris and dust. Clean within 2 weeks. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0000655 PRO161433 SCO01 09/04/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />