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San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Food Program Service Request Inspection Report <br />Facility Name and Address: SUN VALLEY PIZZA, 6105 N EL DORADO ST , STOCKTON 95207 <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Sheet vinyl cove is loose. Shall be fully attached. Provide metal strip on top of vinyl. Ensure it has a tight <br />seal. <br />Metal cove in walk in cooler is loose. Seal with caulking. <br />FRP is loose. Caulk/Seal. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Post provided sign in rest rooms, customer area and 3 comp sink. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 126 <br /> 131 <br />Danny Liu November 12, 2017 <br />2 door cooler -- back -- 40.00º F 3 door cooler -- front -- 24.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Facility lacks a prep sink. If veggies are used they must be bought pre-washed (in bags). If veggies are obtained and need to <br />be washed, then a prep sink shall be installed. <br />OK to issue permit. Return to office before opening. Program 1624. Fee $300.00 <br />Equipment: 40,000 BTU water heater, 3 comp sink, hand sink, mop sink, Type II hood, 2 rest rooms <br />Page 2 of 3EHD 16-23 Rev. 06/30/15 Food Program Service Request Inspection Report <br />FA0018996 SR0074570 SC061 04/08/2016