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Time In: 930 am <br /> Time Out: 10:30 am <br /> aWN San Joaquin County <br /> Z, Environmental Health Department <br /> _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �.. P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�fFORa` <br /> Food Program Service Request Inspection Report <br /> Name of Facility: KUNG FU PIZZA Date: 01/03/2017 <br /> Address: 6105 N EL DORADO ST, STOCKTON 95207 <br /> Requestor: JESSICA LOPRESTI, KUNG FU PIZZA Telephone: (209)395-7508 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0076530 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 122°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> employee restroom--103.00°F prep sink--120.00°F <br /> handwash--105.00°F 2D cooler left--44.00°F <br /> Restroom--108.00°F 2D cooler right—34.00°F <br /> 3-comp--122.00°F <br /> NOTES <br /> Following conditions are required for operation: <br /> -Provide soap and paper towel in mounted soap dispensers at hand wash. <br /> -Provide 41 F or below for internal temperature of all cold potentially hazardous food(PHF) <br /> -Do not store food in hall way to restroom; store food only in food storage area(i.e. dry storage) <br /> -Provide shatter-proof cover for overhead light behind counter <br /> -Provide test strips for sanitizer <br /> -Repair damaged/peeling floor/wall by pizza oven with non-absorbent and cleanable approved floor material and baseboard <br /> with 3/8 inch coving going up the wall at least 4 inches. <br /> -Provide manager's food safety certification for at least one employee during operation in 60 days, and food handler's cards <br /> for all other food handlers within 30 days of hire. <br /> OK to issue permit after fee is paid. PE 1624(approximately 28 seats) <br /> OIR emailed to kungfupizzastockton@gmail.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jessica Lopresti, Owner <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0018996 SR0076530 SC061 01/03/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />