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Time In: 9.15 am
<br /> Time Out: 10:00 am
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<br /> .. San Joaquin County
<br /> y� Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
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<br /> Food Program Official Inspection Report
<br /> Name of Facility: SUSD-MADISON SCHOOL Date: 03/08/2017
<br /> Address: 2939 MISSION RD, STOCKTON 95204
<br /> Owner/Operator: STOCKTON UNIFIED SCHOOL DIST Telephone: (209)933-7110
<br /> Program Element: 1632-EXEMPT FOOD
<br /> Inspection Type: ROUTINE INSPECTION (Chargeable)
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Middle fan in walk in cooler is not working. Repair by 1 week.
<br /> One metal rack in walk in cooler has mold. Clean and sanitize by 2 weeks and on as routine basis.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #38 Approved/Sufficient Ventilation and Lighting
<br /> OBSERVATIONS:Ventilation fan for hood is not working. It shall be repaired, immediately for proper removal of
<br /> vapors/gases.
<br /> Ventilation chutes(total of three)in kitchen ceiling are covered with plastic(taped). Remove plastic and provide metal
<br /> ventilation covers by 2 weeks.
<br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by
<br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation
<br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a
<br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas
<br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored, served,prepared,and where utensils are washed
<br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Rubber coving at dry storage is in disrepair. Remove old rubber and provide new one by 2 weeks.
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> FA0002100 PRO160563 SC101 03/08/2017
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR
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