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0 . San Joaquin County <br /> Z Environmental Health Department <br /> _ 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> c... �; Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.s6gov.org/ehd <br /> 4�/FORD <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUSD-MADISON SCHOOL, 2939 MISSION RD, STOCKTON 95204 <br /> #42 Disposal of Garbage and Refuse <br /> OBSERVATIONS: Aot all garbage is bagged. All garbage shall be bagged. Bags need to be tied. <br /> Repeat Vioiation. <br /> CAL CODE DESCRIPTION:All food waste and rubbish shall be kept in leakproof and rodent proof containers. Containers shall be <br /> covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior <br /> premises of each food facility shall be kept clean and free of litter and rubbish. (114244 114245, 114245.1, 114245.2, 114245.3, <br /> 114245.4, 114245.5, 114245.6, 114245.7, 114245.8) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Absorbent wall above small milk cooler(Repeat Violation).Seal seams and paint with semi-gloss paint <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS: SB180 not posted. Post today <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Marcela A martinez Expiration Date: July 30,2018 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp. 113°F <br /> FOOD ITEM --LOCATION --TEMP°F --COMMENTS <br /> Beverage air—lunch room--35.00°F Nor lake--lunch room--41.00°F <br /> Beverage air--kitchen--41.00°F Roast n Hold—kitchen--154.00°F <br /> Crescor Warmer--serve line-- 152.00°F walk in--41.00°F <br /> NOTES <br /> No comment entered. <br /> FA0002100 PRO160563 SCO01 09/14/2015 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br />