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Time In: 9 15 am <br /> Time Out: 9:55 am <br /> . San Joaquin County <br /> ?• 'A <br /> Environmental Health Department <br /> 4 X <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .. .a Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sogov.org/ehd <br /> {LI f+aRN <br /> Food Program Official Inspection Report <br /> Name of Facility: SUSD-VICTORY SCHOOL Date: 09/08/2016 <br /> Address: 1838 W ROSE ST,STOCKTON 95203 <br /> Owner/Operator: STOCKTON UNIFIED SCHOOL DIST Telephone: (209) 933-7000 <br /> Program Element: 1632 - EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS: Bucket with wet towels lacked sanitizer. Provide 200 ppm gUAT at all times. <br /> note: corrected <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized.(113984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a,b, d), 114117, 114125(b), 114135, 114141) <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br /> OBSERVATIONS: Saw couple of flies. Doors into lunch room are open. Keep door closed to prevent vermin. Air curtains <br /> shall be fully functional when doors are open. <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a) &(b), 114256, 114256.1, 114256.2, 114256-4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety certificate: Amanda M Romero Expiration Date: May 03,2017 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 106°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> (R)milk cooler--lunch room--38.00°F 2 door hobalt--kitchen--41.00°F <br /> (L)milk cooler -lunch room--35.00°F crescor warmer--kitchen-- 142.00°F <br /> 3 door hobalt--kitchen--39.00°F <br /> NOTES <br /> No comment entered. <br /> FA0001900 PRO160567 SCO01 09/08/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br />