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SAN J O A Q U I N Environmental Health Department <br /> COUNIY <br /> Grectne55 grows TEr; Timeln: 9-15am <br /> Time Out: 9:45 am <br /> Food Program Official Inspection Report <br /> Name of Facility: SUSD-VICTORY SCHOOL Date: 02/28/2018 <br /> Address: 1838 W ROSE ST, STOCKTON 95203 <br /> Owner/Operator: STOCKTON UNIFIED SCHOOL DIST Telephone: (209)933-7110 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Tanya L Shoptaw Expiration Date: March 04,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 135°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 106°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> milk cooler--lunch room--37.00°F 2 door habalt--kitchen--37.00°F <br /> 3 door hobalt--kitchen--40.00°F BA milk cooler--kunch room--35.00°F <br /> crescor warmer--red--170.00°F <br /> NOTES <br /> Employees stated that they get warm water from their cold water supply(faucets and toilet). I tested cold water from hand sink <br /> and it temped at 87 F. Contact a plumber to investigate and repair issue. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received b IIW7� Name and Title: tan a sho taw, lead food service 3 <br /> Y Y shop <br /> taw, <br /> Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0001900 PRO160567 SC101 02/28/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />