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Time In: q 15 am <br /> Time Out: 10:10 am <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> ... �P Telephone:(209) 468-3420 Fax:(209) 464-0138 Web:www.sjgov.org/ehd <br /> SLiro <br /> Food Program Official Inspection Report <br /> Name of Facility: SUSD-VICTORY SCHOOL Date: 09/01/201 <br /> Address: 1838 W ROSE ST,STOCKTON 95203 <br /> Owner/Operator: STOCKTON UNIFIED SCHOOL DIST Telephone: X209) 933-7050 <br /> Program Element: 1632 - EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS: Rest room lacks warm water of at least 100 F. Provide by 1 week. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS: Large dead roaches on floor corner. Remove and continue pest control. <br /> CALCODE DESCRIPTION.Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, flies.( 114259.1, 114259.4. <br /> 114259.5) <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS: Spray bottle with sanitizer is not labeled. Label today. <br /> CALCODE DESCRIPTION.All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils, packing material and food-contact surfaces.(114254, 114254.1, 114254.2) <br /> #42 Disposal of Garbage and Refuse <br /> OBSERVATIONS: Some garbage is not bagged. Bag and tie bags before disposal to prevent vermin. <br /> CALCODE DESCRIPTION.All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be <br /> covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior <br /> premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, <br /> 114245.4, 114245.5, 114245.6, 114245.7, 114245.8) <br /> FA0001900 PRO160567 SCO01 09/01/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br />