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Time In: 1-25 pm <br /> Time Out: 2:21 pm <br /> �...Q ...P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Name of Facility: RIPON SHELL* Date: 04/18/2017 <br /> Address: 341 E MAIN ST, RIPON 95366 <br /> Owner/Operator: BALAJI S.ANGLE Telephone: (510)552-4822 <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Some of the shelf liners in the walk-in cooler have mildew build-up. Clean shelf liners by 1 week. <br /> The counter top under the coffee grinder and the coffee station have coffee grounds and coffee beans.Wipe down counters <br /> today. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Juskarm Parmar Expiration Date:July 10,2017 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hot hold cabinet--158.00°F 3 door 7UP True- 37.00°F <br /> nacho cheese--143.00°F hot dogs--roller--178.00°F <br /> 8 door walk-in cooler--39.00°F 7 door reach-in--33.00°F <br /> restroom hand sink--120.00°F 1 door Coke True--38.00°F <br /> bacon cheeseburger--hot hold cabinet--146.00°F <br /> NOTES <br /> chlorine sanitizer available at 3 comp. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Mr.Angle, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0003753 PRO161601 SCO01 04/18/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />