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: SA NUJ FAQ U I N Environmental Health Department <br /> ._ COUNTY <br /> Time In: 2-10 <br /> E"rpm <br /> ^'•ti7FOpt�% Greotness grows here. Time <br /> Time Out: 2:53 am <br /> Food Program Official Inspection Report <br /> Name of Facility: RIPON SHELL* Date: 09/05/2019 <br /> Address: 341 E MAIN ST, RIPON 95366 <br /> Owner/Operator: BALAJI S.ANGLE Telephone: (510)552-4822 <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS:The ice scoop is stored on top of the ice machine. Provide a cleanable container or use liner to help <br /> prevent contamination. Correct today. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Harju Johal Expiration Date:January 31,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk in--38.00°F hand sink--rr--100.00°F <br /> 3 dr True 7up--35.00°F hot hold--136.00°F <br /> 7 dr reach in--45.00°F--no PHF nacho cheese--140.00°F <br /> tornado--rollers--165.00°F 1 dr True Coke--34.00°F <br /> sausage--rollers--180.00°F <br /> NOTES <br /> Bleach and test strips available. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Balaji Angle,owner <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0003753 PRO161601 SCO01 09/05/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />