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�� I Environmental Health Department <br /> SANY „ - <br /> r; Time In: 9:50 am <br /> .*+ R�IriSSgrows here. Time Out: 10:25 am <br /> Food Program Official Inspection Report <br /> Name of Facility: SUSD-WASHINGTON SCHOOL Date: 02/26/2018 <br /> Address: 1735W SONORA ST, STOCKTON 95203 <br /> Owner/Operator: STOCKTON UNIFIED SCHOOL DIST Telephone: (209)933-7110 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Saw several dead roaches on trap close close water heater. Remove and replace trap. Continue pest <br /> control. Facility shall be pest free. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #45 Floors,Walls,Ceilings; Clean and Maintained <br /> OBSERVATIONS:There are absorbent walls with holes close to 3 comp sink. Repair and paint all damaged walls so that <br /> they are smooth, cleanable and non absorbent. <br /> Walls above 2 door cooler have dust. Clean dirty walls by 2 weeks. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Francisca Saavedra Expiration Date:April 26,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 0°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> cooler--lunch room--40.00°F BA cooler--hallway--40.00°F <br /> 2 door hobalt--kitchen--41.00°F CH warmer--kitchen--140.00°F <br /> 2 door true--kitchen--39.00°F <br /> NOTES <br /> No comment entered. <br /> FA0001832 PRO161018 SC101 02/26/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />