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tAu+a. San Joaquin County
<br /> 4�•FA`
<br /> < Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232
<br /> .. cr Telephone: (209)468-3420 Fax: (209) 464-0138 Web:www.sigov.org/ehd
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: BANTA INN,22567 S SEVENTH ST, TRACY 95377
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS: Drink lines running through drinking ice. Provide a barrier in 1 week.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c, d, f), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a, b), 114077, 114089.1 (c), 114143(c))
<br /> #28 Toxic Substances Properly IdentifedlStored/Used
<br /> OBSERVATIONS: Meds stored on prep table. Stored meds below and away from equipment and food prep areas. Correct
<br /> today.
<br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food,
<br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
<br /> #301Food`Storage/Display Properly Labeled
<br /> OBSERVATIONS:Food on the floor in walk-in freezer. Keep all food products 6 inches off the ground. Correct today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving.(114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Build-up on floors(especially under hood equipment), walls and ceiling. Clean as needed.
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent,light-colored, and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS `
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Jennifer Bogetti Expiration Date:August 12,2018
<br /> Warewash Chlorine(Cl):—PPM Heat: °F Water/Hot Water Ware Sink Temp 123°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 100°F
<br /> FOODITEM--LOCATION --TEMP°F--COMMENTS
<br /> Small walk-in--39.000 F Bev-air(prep)--41.000 F
<br /> Soup-- 156.00°F Turbo-air(1-door)--41.00°F
<br /> 2-door(prep)--44.000 F
<br /> NOTES
<br /> FA0020137 PRO161043 SCO01 01/27/2016
<br /> EH 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
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