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SAN <br /> J O A Q U I i , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BANTA INN, 22567 S SEVENTH ST, TRACY 95377 <br /> 2 door Metal frio prep--45.00°F 2 door Bev Air prep--36.00°F <br /> chicken breast-off grill--167.00°F 3 comp sink at bar--130.00°F <br /> 2 door bottle reach-in at bar--27.00°F 1 door Atosa--40.00°F <br /> sliced cheese- 41.00°F raw burger patty--43.00°F <br /> burger-off grill--157.00°F 1 door reach-in at bar--40.00°F <br /> small walk-in--40.00°F pepperoni--41.00°F <br /> large walk-in- 39.00°F <br /> NOTES <br /> CO2 on site this date: 2 x 50#=100# <br /> MAJOR violation identified: Re-inspection in 2weeks <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: /— Name and Title: Alexandria Zamora, Bar Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0020137 PRO161043 SCO01 08/14/2018 <br /> EHD 16-23 Rev.06/30/15 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />