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f1.1�` N J O A Q U I ii11�11, Environmental Health Department <br /> . I - , <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BANTA INN, 22567 S SEVENTH ST, TRACY 95377 <br /> #45 Floors,Walls,Ceilings; Clean and Maintained <br /> OBSERVATIONS:The kitchen floor has grease build-up and food debris under and behind cooking equipment. The wall <br /> between the fryer and the right wall has grease accumulation. Clean floors and wall by 2 weeks. <br /> Many of the kitchen tiles are broken/damaged (especially at flat top). Repair/replace damaged floor tiles by next routine <br /> inspection. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door Metal Frio prep(air temp)--48.00°F raw burger patty--40.00°F <br /> sliced cheese--41.00°F <br /> NOTES <br /> This is a re-inspection from the routine inspection conducted 8-14-18 <br /> Most violations have been corrected. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Pedro Aguero, cook <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0020137 PRO161043 SC333 08/29/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />