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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows Aero. Time In: 124 pm <br /> Time Out: 2:37 om <br /> Food Program Official Inspection Report <br /> Name of Facility: BANTA INN Date: 11/04/2019 <br /> Address: 22567 S SEVENTH ST,TRACY 95377 <br /> Owner/Operator: TOSTA, HENRY;MELO,L;BOGETTI,J Telephone: (209)835-1311 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 11/18/2019 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One person shall obtain the 5 year Food Safety Certificate. Obtain by 60 days. When obtained,fax or <br /> e-mail a copy to Kadeanne Linhares(klinhares@sjgov.org) <br /> Food Handler Cards are lacking for some employees. Maintain/obtain Food Handler Cards by 30 days. Maintain copies on <br /> site. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed dried rodent droppings in the dry goods storage area(by cases of wine and below the storage <br /> shelf by the pots and pans). Immediately clean up dried rodent droppings, clean and sanitize the area and take action to <br /> eliminate activity. <br /> There are numerous flies in the dining room and at the bar. Take action to reduce/eliminate fly activity today. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS:Observed two cans of Raid insecticide. Remove household insecticides from the facility. Use only <br /> commercial grade/food safe products. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> FA0020137 PRO161043 SCO01 11/04/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />