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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BANTA INN, 22567 S SEVENTH ST, TRACY 95377 <br /> raw burger patty--40.00°F bar 3 comp sink--122.00°F <br /> 1 door Black and Decker--41.00°F small walk-in cooler--41.00°F <br /> chowder--145.00°F 2 door prep-kitchen--38.00°F <br /> steak--145.00°F 1 door Coke True--41.00°F <br /> 2 door Everest at ar--30.00°F large walk-in cooler--41.00°F <br /> 2 door Bev Air salad prep--41.00°F salad dressing--39.00°F <br /> 1 door Atosa--36.00°F chicken breast 40.00°F <br /> restroom hand sinks--100.00°F <br /> NOTES <br /> wiping cloth buckets 200 ppm Cl/chlorine test strips are available <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Dakota Federico, employee <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0020137 PRO161043 SCO01 11/04/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />