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r <br /> San Joaquin County <br /> .� Environmental Health Department DIRECTOR <br /> � _�f •� Linda Turkatte,REHS <br /> 'i 1868 East Hazelton Avenue <br /> Stockton, California 95205-6232 PROGRAM <br /> Robert McCOOoRD/R HORS <br /> — Jeff Carruesco, REHS, RDI <br /> cq • :—..��P Website: www.sjgov.org/ehd Kasey Foley, REHS <br /> <<F o R Adrienne Ellsaesser, REHS <br /> Phone: (209) 468-3420 Rodney Estrada,REHS <br /> Fax: (209) 464-0138 Willy Ng,REHS <br /> November 17, 2015 <br /> ATTN: Octavio Medina <br /> Medina and Associates <br /> 2522 Grand Canal Blvd <br /> Stockton, CA 95207 <br /> RE PROPOSED: Shaw Bar <br /> 1305 Buena Vista Avenue <br /> Stockton, CA 95203 <br /> Dear Mr. Medina: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Shaw Bar, subject to the following condition(s): <br /> 1. All manufactured and custom-made food service equipment must be certified for <br /> sanitation by an American National Standards Institute (ANSI) accredited certification <br /> program. All proposed equipment is subject to EHD approval [CRFC §114130]. <br /> 2. Provide scaled drawings for the sneeze guard(s) indicating the dimensions of the guard, <br /> placement of food behind guard, and height of guard relative to food and floor. Side <br /> views are required at a minimum. <br /> 3. Provide enclosed light fixtures, or shatterproof shields for light fixtures, over all areas <br /> where food is prepared, utensils cleaned, or open food is stored [CRFC §114252.1]. <br /> 4. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br /> employee change areas, shall be smooth and of durable construction and nonabsorbent <br /> material which is easily cleaned. These floor surfaces shall be coved at the juncture at <br /> the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend <br /> up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in <br /> these areas [CRFC §1142681. <br /> 5. Walls and ceilings of all rooms (except for bar areas, areas where food is stored in <br /> unopened containers, dining areas, and offices) shall be of a durable, smooth, <br /> nonabsorbent, and washable surface [CRFC §114271]. <br /> 6. Provide a designated area for janitorial equipment (mops, brooms, buckets, and <br /> cleaning supplies) [CRFC §114279 and §114281]. <br />