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Time In: 10:45 am <br /> Time Out: 11:07 am <br /> o�aWttv. San Joaquin County <br /> q s Environmental Health Department <br /> _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> q�1i=aRa� <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.smgov.org/ehd <br /> Food Program Official Inspection Report <br /> Name of Facility: LOUIES CHINESE GOURMET Date: 11/17/2015 <br /> Address: 3538 MANTHEY RD, STOCKTON 95206 <br /> Owner/Operator: LOUIE, ALAN Telephone: (209) 951-8240 <br /> Program Element: 1624- RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum Reinspection on or after: 11/30/2015 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe.Violations that are classified as MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: The hand sink is blocked with a cart. Remove today and keep the sink clear at all times. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS: Some food items were left out at room temp. Place them back into the cooler until use. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135"F.(113996, 113998, <br /> 114037, 114343(a)) <br /> #13 Food Contamination and Adulteration <br /> OBSERVATIONS: Observed items stored inside the ice machine. Items removed. Do not store anything inside the <br /> drinking ice. <br /> CALCODE DESCRIPTION:Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it <br /> impure or injurious to health. No food containing artificial trans-fat,including oil, shortening, or margarine containing trans-fat may be <br /> stored, distributed, or served by, or used in the preparation of any food within a food facility(113967, 113976, 113980, 113988, 113990, <br /> 114035, 114254(c), 114254.3, 114377) <br /> #26 Approved Thawing Methods <br /> OBSERVATIONS: Some meat is being thawed at room temp. Thaw meat in the cooler, under running water, or during <br /> cooking. Correct today. <br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity <br /> to flush loose particles in microwave oven during the cooking process.(114018, 114020, 114020.1) <br /> FA0018899 PR0527876 SC333 1V17/2015 <br /> EHD 16-23 Rev.06130/15 Page 1 of 2 Food Program OIR <br />