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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 2:07 pm <br /> Time Out: 2:45 om <br /> Food Program Official Inspection Report <br /> Name of Facility: ARTESIAN HEALTH FOODS II Date: 12/05/2019 <br /> Address: 2251 W GRANT LINE RD, TRACY 95376 <br /> Owner/Operator: PARRISH, CHRISTINE Telephone: (209)836-0190 <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #15 Food from Approved Source MAJOR <br /> OBSERVATIONS:Facility is offering CBD products for sale(gummies). Remove this product from sale immediately. <br /> Corrected on site. <br /> CDPH FAQ Industrial Hemp and CBD handout provided. <br /> CALCODE DESCRIPTION:All food shall be obtained from an approved source. (113980, 113982, 114021-114031, 114035, 114041) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door Pepsi True--39.00°F 2 door Cold Tech freezer--17.00°F <br /> 2 door True freezer--11.00°F door Blue Air--41.00°F <br /> 2 door Atosa kombucha kegs--41.00°F 2 door Blue Air--41.00°F <br /> NOTES <br /> Facility is selling CBD products:drops, capsules, sprays, soft-gels,gummies and topicals(lotion, cream and balms). <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> V-4) I- <br /> Received by: Name and Title: Christine Parrish, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0020505 PR0535559 SCO01 12/05/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />