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: SA NUJ FAQ U I N Environmental Health Department <br /> ._ COUNTY <br /> Time In: 130 pm <br /> ^'•ti7FOpt�% Greotness grows here. <br /> Time Out: 2:20 am <br /> Food Program Official Inspection Report <br /> Name of Facility: ROYAL T CAFE Date: 11/05/2018 <br /> Address: 156 NORTHGATE DR, MANTECA 95336 <br /> Owner/Operator: ONOFRE, CLAUDIA Telephone: (209)239-7999 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Facility uses quat sanitizer; however, chlorine test strips on site. Obtain quat test strips within 5 days. <br /> These may be purchased at Cash&Carry, Smart& Final, or other commercial food stores. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Claudia Onofre Expiration Date:June 05,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 dr New Air--48.00°F--no PHFs 2 dr prep table--35.00°F <br /> 1 dr Avantco- 41.00°F hand sink--rr--105.00°F <br /> mop--120.00°F 2 dr display--41.00°F <br /> NOTES <br /> Quat sanitizer is available. <br /> There is no exhaust hood or cooking in the facility. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> W <br /> Received by: Name and Title: Claudia Onofre, owner <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0024853 PR0543736 SCO01 11/05/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />