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W Environmental Health Department <br /> SAAAQUIN <br /> t ,I —COL-) N I <br /> r• F o- Time In: 1:20 pm <br /> Greatness grows �rer�, <br /> Time Out: 2:10 om <br /> Food Program Complaint Inspection Report <br /> Name of Facility: VALLEY BREWING CO Date: 04/25/2018 <br /> Address: 157 W ADAMS ST, STOCKTON 95204 <br /> Owner/Operator: VALLEY BREWING CO INC Telephone: (209)464-2739 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00046225 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> C00046225 RAT SEEN AT RESTAURANT ON SAT APRIL 7,2018 <br /> C00046238 COMPLAINANT ALLEGES ON 04/6/18 AT APPROXIMATELY AT 9 PM THEY WERE EATING AT THE <br /> FACILITY AND OBSERVED A RAT RUNNING AROUND THE DINNING AREA. COMPLAINTS SPOUSE SCREAMED. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Saw small amount od droppings on floors at beer room. Remove evidence and set up traps. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br /> OBSERVATIONS:Old doors have rodent entry points. Replace doors by 4-6 weeks. <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Spoke to owner who stated that several repairs were either done or are on their way. Large dry storage room was patched up <br /> with flame retardant caulking. Holes on brick walls were covered with FRP. The following doors will be replaced by <br /> Progressive Glass.:The eat door,the north doors, and the 2 doors on the south side of building. Ecolab was last here <br /> 04/20/18 <br /> Observation: Small evidence of droppings at beer room. Remove today and set up traps. <br /> Correction: see violation#23 and 44 <br /> FA0001688 C00046225 SC404 04/25/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />