Laserfiche WebLink
�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SF SUPERMARKET, 8004 WEST LN, STOCKTON 95210 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Live Clams--2 tanks 60.00°F Produce HW--114.00°F <br /> Men RR--108.00°F Women RR--105.00°F <br /> Live Large Clams--1 tank--52.00°F Produce 3-comp--124.00°F <br /> NOTES <br /> Sanitizer buckets were not set up. Provide 100 ppm of chlorine or 200 ppm of quat ammonia to store wipe cloths in. <br /> Multiple items were measured throughout the store. Only temperatures in violation or selected items are included in the <br /> measured observations. <br /> See C00041027 for related complaint in conjunction with this inspection. <br /> Report will be emailed to manager(2 emails)only. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Shui Lim Lee, store manager <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0002719 PRO160888 SCO01 02/08/2016 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />