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Time In: 3.00 pro <br /> Time Out: 3:30 om <br /> oPQ.Vtk. San Joaquin County <br /> Environmental Health Department <br /> N: a X <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • c4.. iP• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �f FORN <br /> Food Program Complaint Inspection Report <br /> Name of Facility: SF SUPERMARKET Date: 06/21/2017 <br /> Address: 8004 N WEST LN, STOCKTON 95210 <br /> Owner/Operator: TRAN, HIEU Telephone: (209)478-9988 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00043668 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT WENT INTO SUPERMARKET ON 6/20/17 830AM AND WANTED TO BUY CHICKEN FROM THEIR <br /> MEAT COUNTER. COMPLAINANT WALKED IN AND NOTICED MEAT CLERK WAS POUNDING BEEF,THEN RINSED <br /> HANDS WITH GLOVES STILL ON,TOUCHED PORK,AND WHEN MEAT CLERK GOT TO(C)ORDER OF CHICKEN (C) <br /> REFUSED ORDER BECAUSE (C) HAD OBSERVED HIS HANDLING OF THE MEATS. MEAT CLERK NEVER CHANGED <br /> GLOVES.ASKED TO SPEAK TO MANAGER AND WAITED TEN MINUTES FOR NO ONE TO COME OUT AND SPEAK <br /> TO(C). BELIEVES CROSS CONTAMINATION OF MEATS WILL GET A LOT OF PEOPLE SICK. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Did not witness failure to change gloves or wash hands between different tasks nor cross-contamination after 15 minutes of <br /> observation at meat department. <br /> OIR emailed to adahuang999@yahoo.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Ada Huang, cashier supervisor <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0002719 C00043668 SCO04 06/21/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />