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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WENDYS#20 (CLOVER), 725 W CLOVER RD, TRACY 95376 <br /> left restroom hadn sink--67.00°F shredded cheese--44.00°F <br /> chili front counter--165.00°F spicy nuggets hot hold--153.00°F <br /> drive thru 2 door prep--32.00°F walk-in cooler--40.00°F <br /> chili-back--183.00°F burger hot hold--163.00°F <br /> chicken breast hot hold--189.00°F raw burger patty--37.00°F <br /> counter 2 door prep--36.00°F 1 door Silver--37.00°F <br /> chicken patty hot hold--162.00°F <br /> NOTES <br /> wiping cloth buckets 200 ppm Quat/test strips are available <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Richard Rallios, GM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0003191 PRO161132 SCO01 10/30/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />