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San Joaquin County <br /> Environmental Health Department DIRECTOR <br /> � � oG Linda Turkatte, REHS <br /> 1868 East Hazelton Avenue <br /> N s " Stockton, California 95205-6232 PRO Robert rt M COORDINATORS S <br /> McClellon, REHS <br /> .'. Jeff Carruesco, REHS,RDI <br /> Kasey Foley, REHS <br /> Website: www.sjgov.org/ehd Adrienne Ellsaesser,REHS <br /> aLr�6 Phone: (209)468-3420 Rodney Estrada, REHS <br /> Fax: (209) 464-0138 Willy Ng, REHS <br /> August 25, 2016 <br /> ATTN: NORRIS MITCHELL <br /> NOR CAL RESTAURANT <br /> 310 S CENTRAL PKWY <br /> MOUNTAIN HOUSE, CA 95391 <br /> RE PROPOSED: WENDY'S <br /> 725 W CLOVER ST <br /> TRACY, CA 95376 <br /> Dear Mr. MITCHELL: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed WENDY'S, subject to the following condition(s): <br /> 1. The floor surfaces in all restroom areas, shall be smooth and of durable construction <br /> and nonabsorbent material which is easily cleaned. These floor surfaces shall be coved <br /> at the juncture at the floor and wall with a three-eighths (3/8) inch minimum radius <br /> coving and shall extend up the wall at least four (4) inches. Rubber or vinyl top set base <br /> is not permitted in these areas [CREC §114268]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br /> additional inspections, re-inspections and/or consultations may be assessed at the EHD hourly <br /> rate of$139 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed or <br /> reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br /> be accepted for the construction or operation of a food facility. Any variance from the <br /> requirements outlined in this letter will require written approval from the EHD. Approval of the <br /> submitted plans shall become null and void if the work authorized is not commenced within 180 <br /> days from the date of approval, or the work authorized by such plans is abandoned. In order to <br /> renew action on an expired plan approval, the applicant shall submit fees equal to that of a new <br /> J <br />