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San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Food Program Official Inspection Report <br />Facility Name and Address: Perko's Cafe and Grill, 1321 W ELEVENTH St, TRACY 95376 <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 122 <br /> 100 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Steam table -- 171.00º F True (1-door) prep -- 41.00º F <br />Display (pie) -- 43.00º F Bev-air (1-door) prep -- 41.00º F <br />6 drawers -- 41.00º F Bev-air (prep) -- 39.00º F <br />Bev-air (prep) -- 41.00º F Bev-air (2-door) -- 41.00º F <br />Bev-air (2-door) prep -- 39.00º F Walk-in -- 40.00º F <br />Soup -- 136.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitizer bucket-100ppm chlorine & 200ppm quat <br />D/W-50ppm chlorine <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-3168 <br />Don, GM <br />MELISSA NISSIM <br />Page 3 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0002545 PR0161481 SC001 03/24/2016