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S A N SM A O u I N Environmental Health Department <br /> COUNTY- <br /> Food <br /> ©UNTYFood Program Official Inspection Report <br /> Facility Name and Address: PERKOS CAFE AND GRILL, 1321 W ELEVENTH St,TRACY 95376 <br /> prep ref--near fryer--48.00°F tomatoes--2 door prep near grill--50.00°F <br /> soup--steam table--160.00°F cake display--44.00°F <br /> ice cream prep -41.00°F middle chef drawer--41.00°F <br /> left chef drawer--50.00°F prep ref--near grill--41.00°F <br /> bev air 2 door display--41.00°F left chef drawer--45.00°F <br /> bev air 2 door salad prep--35.00°F hard boiled eggs--prep near grill--49.00°F <br /> walk in--41.00°F <br /> NOTES <br /> sanitizer bucket-400 ppm quat <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Donald Swansick,general manager <br /> EH Specialist: NICHOLAS WIESEMAN Phone: (209)468-3445 <br /> FA0002545 PRO161481 SCO01 09/07/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />