Laserfiche WebLink
P4�tN. San Joaquin County <br /> % Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> cq. ata Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> �1FOR <br /> Food Program Official Inspection Report <br /> Facility Name and Address: RUBIOS RESTAURANT#232, 5779 PACIFIC AVE, STOCKTON 95207 <br /> FOOD ITEM--LOCATION --TEMP°F --COMMENTS <br /> rice--steam table-- 142.00°F walk in--back—34.00°F <br /> 4 drawers—cooks line--40.00°F 2 door true--front--40.00°F <br /> beans—steam table— 166.00°F prep line cooler—cooks line--39.00°F <br /> alto sham warmer--back--141.00°F 1 door prep--cooks line--38.00°F <br /> pico de gallo--prep line--40.00°F steak--steam table— 146.00°F <br /> NOTE <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> r <br /> Received by: 6� Name and Title: claudia salazar, manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0019026 PR0528098 SCO01 02/19/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />