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Program Element: 1601 - FOOD PLAN CHECK Telephone: (650) 300-9285 Requestor: MESSIEL BENITEL, HONEYWAY Inspection Type: 523 - Plan Check/Report Review Address: 1005 E PESCADERO AVE , TRACY 95356 Date: 05/21/2018Name of Facility: LA HUACANA Food Program Service Request Inspection Report 10:51 am 9:45 am Time Out: Time In: San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd Request #: SR0074041 VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: All employees shall obtain the 3 year Food Handler Card within 30 days. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS: Obtain a chlorine or quat sanitizer prior to opening. Clean and sanitize all food contact surfaces prior to opening. CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) #21 Hot and Cold Potable Water Not Available OBSERVATIONS: The hot water at the 3 comp sinks and mop sink is 110-115F. Increase hot water temp to 120 F (minimum). Correct prior to opening. The hot water at the left side hand sink is 75F. Increase hot water temp to 100F (minimum). Correct prior to opening. CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #22 Disposal of Sewage/Wastewater OBSERVATIONS: The floor sink is located inside of the walk-in cooler. Inspector will consult with supervisor to see what corrective action is required. The drink gun drain lines need to extend into the drain of the ice bin and then drain into the floor sinks. Correct on all four. Correct prior to opening. CALCODE DESCRIPTION: All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) Page 1 of 3EHD 16-23 Rev. 06/30/15 Food Program Service Request Inspection Report SR0074041 SC523 05/21/2018