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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0160560
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Last modified
5/1/2020 4:39:39 PM
Creation date
1/23/2019 9:52:09 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0160560
PE
1632
FACILITY_ID
FA0002086
FACILITY_NAME
SUSD-HOOVER SCHOOL
STREET_NUMBER
2900
STREET_NAME
KIRK
STREET_TYPE
AVE
City
STOCKTON
Zip
95204
APN
10936005
CURRENT_STATUS
01
SITE_LOCATION
2900 KIRK AVE
P_LOCATION
99
P_DISTRICT
003
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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r I Environmental Health Department <br /> SANJOAQU <br /> C UNT <br /> Greotrre55 grows here Time In: 10.05 am <br /> Time Out: 10:35 am <br /> Food Program Official Inspection Report <br /> Name of Facility: SUSD-HOOVER SCHOOL Date: 09/10/2018 <br /> Address: 2900 KIRK AVE, STOCKTON 95204 <br /> Owner/Operator: STOCKTON UNIFIED SCHOOL DIST Telephone: (209)933-7110 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Stella L Mendez Expiration Date: March 04,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 130°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door traulsen--kitchen--41.00°F norlake--lunch room(milk)--44.00°F <br /> norlake--lunch room--41.00°F crescor--kitchen--146.00°F <br /> 3 door hobalt--kitchen--33.00°F norlake--lunch room--34.00°F <br /> 2 door traulsen--kitchen--38.00°F <br /> NOTES <br /> No Violations <br /> Noticed that a dumpster bin is leaking. Spoke to custodian and he stated that waste management company was notified and <br /> will replace it as soon as they get extras(they are short on bins). <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 4k <br /> Received by: Name and Title: Stella Mendez, LFS II <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0002086 PRO160560 SCO01 09/10/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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