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Pa�'y San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> ��/FORa <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: STOCKTON SUBWAY STORE#27656, 3526 MANTHEY RD STE D 95206 <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 dr True--41.00°F Meat and cheese prep table--41.00°F <br /> Walk in cooler--41.00°F Veggie prep table--47.00°F <br /> Mop sink--120.00°F 2 dr cooler--41.00°F <br /> NOTES <br /> -Sanitizer bucket: 200 ppm QUAT <br /> -Food handler cards on site <br /> Ok to issue permit after the fee of$318 is paid. PE: 1623 <br /> Report emailed to ommaxr@gmail.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: karen montoya, manager <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0012596 SR0077448 SC061 05/15/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />