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: SA NUJ FAQ U I N Environmental Health Department <br /> ._ COUNTY <br /> Tl : 10 <br /> E"ram <br /> ^'•ti7F Opt�� Greotness grows here. <br /> Timee OOutut: 10::5353 am <br /> Food Program Official Inspection Report <br /> Name of Facility: SUBWAY#27656 Date: 12/05/2019 <br /> Address: 3526 MANTHEY RD, STOCKTON 95206 <br /> Owner/Operator: SALVATORE, OMAR Telephone: (209)275-2834 <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Sliced tomatoes--35.00°F Pastrami--39.00°F <br /> Meat balls--168.00°F Chicken--38.00°F <br /> Bell peppers--35.00°F Steam table--185.00°F <br /> Pepperjack cheese--40.00°F Broccoli soup--157.00°F <br /> Shredded cheese--42.00°F Ham--38.00°F <br /> Chicken noodle soup--158.00°F Turkey--38.00°F <br /> NOTES <br /> Re-inspection. <br /> Major violations have been corrected. <br /> Food safety certificates and food handler cards will be sent to inspector upon retrieval. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Rajwinder Kaur, Sandwich artist <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0012596 PR0516427 SC333 12/05/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />