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SAN JOAQUIN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUBWAY#27656, 3526 MANTHEY RD, STOCKTON 95206 <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS:Observed a jug of Bayer insecticide on the floor under the dry goods storage area shelving. Remove <br /> household insecticide from use in the facility. Use only commercial grade/food safe insecticides. Correct today. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> veggie patties at prep line--45.00°F egg at prep line--41.00°F <br /> turkey slices at prep line--41.00°F steak at prep line--41.00°F <br /> sliced cheese in walk-in cooler--44.00°F--43-44F walk-in cooler-air temp--45.00°F <br /> sliced tomatoes at prep line--41.00°F <br /> NOTES <br /> This is a 2nd re-inspection from the re-inspection conducted 10-13-20 <br /> No signature obtained/COVID-19 <br /> MAJOR violation identified this date.A third re-inspection will occur in 2 weeks(on or after 11-12-20). <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Jennifer Rodriguez, em <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0012596 PR0516427 SC333 10/29/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />