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1600 - Food Program
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PR0516427
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COMPLIANCE INFO
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Last modified
10/30/2020 8:34:06 AM
Creation date
1/23/2019 9:53:33 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0516427
PE
1623
FACILITY_ID
FA0012596
FACILITY_NAME
SUBWAY #27656
STREET_NUMBER
3526
STREET_NAME
MANTHEY
STREET_TYPE
RD
City
STOCKTON
Zip
95206
APN
16422009
CURRENT_STATUS
01
SITE_LOCATION
3526 MANTHEY RD STE D
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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SAN JOAQUIN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUBWAY#27656, 3526 MANTHEY RD, STOCKTON 95206 <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS:Observed a jug of Bayer insecticide on the floor under the dry goods storage area shelving. Remove <br /> household insecticide from use in the facility. Use only commercial grade/food safe insecticides. Correct today. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> veggie patties at prep line--45.00°F egg at prep line--41.00°F <br /> turkey slices at prep line--41.00°F steak at prep line--41.00°F <br /> sliced cheese in walk-in cooler--44.00°F--43-44F walk-in cooler-air temp--45.00°F <br /> sliced tomatoes at prep line--41.00°F <br /> NOTES <br /> This is a 2nd re-inspection from the re-inspection conducted 10-13-20 <br /> No signature obtained/COVID-19 <br /> MAJOR violation identified this date.A third re-inspection will occur in 2 weeks(on or after 11-12-20). <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Jennifer Rodriguez, em <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0012596 PR0516427 SC333 10/29/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />
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