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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PAQ Inc DBA FOOD 4 LESS, 3434 MANTHEY RD, STOCKTON 95206 <br /> Dairy walk in cooler--30.00°F Rot.Chicken hot lamp hold--120.00°F <br /> Meat department walk in cooler--30.00°F Meat department--36.00°F <br /> Meat/deli retail cooler--35.00°F Seafood retail cooler--33.00°F <br /> Cheese/yogurt retail cooler--34.00°F Bakery walk in cooler--35.00°F <br /> Cheese retail cooler(meat dept)x2--35.00°F--35F-35F. <br /> Cake/pie retail cooler--36.00°F Eggs retail cooler--34.00°F <br /> Cake/pastry retail cooler--38.00°F Big meat dept walk in cooler--35.00°F <br /> Yogurt/pudding retail cooler--35.00°F Mop sink--115.00°F <br /> Chicken walk in cooler--34.00°F Raw meat retail cooler(meat dept)x3--35.00°F--34F-35F. <br /> Butter retail cooler--37.00°F Produce walk in cooler--40.00°F <br /> Odwalla retail cooler--38.00°F Cheese/cream retail cooler x3--34.00°F--31 F-35F. <br /> Deli meat(meat dept)x2--31.00°F--30F-31 F. <br /> NOTES <br /> Routine inspection. <br /> Oyster tags on site. <br /> Sanitizer buckets: 300 ppm QUAT. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspec <br /> tion is required,fees will be assessed at the current hourly rate. <br /> by: Name and Title: Rich Stone, Store Director <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0007849 PR0507956 SCO01 11/25/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />