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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CHINA EXPRESS, 3526 MANTHEY RD, STOCKTON 95206 <br /> chow mein--144.00°F fried rice-hot hold--143.00°F <br /> walk-in--40.00°F 3 door prep--47.00°F <br /> restroom hand sink--120.00°F BBQ pork-hot hold--130.00°F <br /> 2 comp prep sink--122.00°F fried chicken-out of oil--187.00°F <br /> fried chicken-hot hold--131.00°F <br /> NOTES <br /> wiping cloth buckets 200 ppm Quat <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: �� Name and Title: Panythda S., Person in charge <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0012801 PR0516786 SCO01 09/10/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />