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San Joaquin County <br /> a: .. X <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> . cq., ...�P• Telephone:(209)468-3420 Fax: (209)464-0138 Web:www.sFgov.org/ehd <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CHINA EXPRESS, 3526 MANTHEY RD, STOCKTON 95206 <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:The wiping cloths are stored in the counters. Store on inside the sanitizer bucket when not in use. Correct <br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizes. (114135, 114185.1 114185.3(d-e)) <br /> #41 Plumbing Maintained; Approved Back Flow Device <br /> OBSERVATIONS:The restroom hand sink is draining slowly. Fix in 3 days <br /> CAL CODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as <br /> required by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local <br /> plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good <br /> repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other <br /> purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: i here is some dirt and debris underneath the stove. Clean in 1 week. <br /> CAL CODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All <br /> floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is <br /> easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in <br /> original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br /> (d), 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Anita Louie Expiration Date: May 17,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100 o F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> Char siu— 150.00°F Mop sink—120.00°F <br /> Walk in cooler--41.00°F Prep table cooler--36.00° F <br /> NOTES <br /> -Previous report on site <br /> -Sanitizer bucket: 400 ppm QUAT <br /> FA0012801 PR0516786 SCO01 OV08/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br />