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SANJ a +HlQUI `'�1}II, =nvironmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WINGSTOP, 520 CAROLYN WESTON BLVD, STOCKTON 95206 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The hood and hood filters have grease accumulation. Degrease, clean and sanitize hood and hood filters <br /> by 2 weeks. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Dipesh Bishokarma Expiration Date:August 06,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> restroom hand sink-- 100.00°F cheese sauce--136.00°F <br /> boneless wings-out of oil--215.00°F 2 door freezer--24.00°F <br /> walk-in--41.00°F 2 door True- 40.00°F <br /> 1 door Ascend--41.00°F raw chicken--40.00°F <br /> bone-in wings/out of oil--201.00°F boneless wings-hot hold--150.00°F <br /> NOTES <br /> wiping cloth bucket 400 pppm Quat <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jason Khan, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0013954 PR0518527 SCO01 09/27/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />