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Time In: 2.10 pm <br /> Time Out: 2:40 om <br /> Pgv�tY San Joaquin County <br /> �Q.��•cGG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ p• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �L�PORN; <br /> Food Program Complaint Inspection Report <br /> Name of Facility: WINGSTOP Date: 09/22/2017 <br /> Address: 520 CAROLYN WESTON BLVD, STOCKTON 95206 <br /> Owner/Operator: KHAN, JASON Telephone: (209)983-9434 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00044421 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> C00044421 states: "COMPLAINANT ALLEGES ON 8/14/2017 AT APPROXIMATELY 5:30 PM COMPLAINANT WAS AT <br /> FACILITY AND ORDERED THE CHICKEN STRIP FAMILY PACK TO GO.AS THE COMPLAINANT WAS WATCHING <br /> ORDERS BEING PREPARED THEY OBSERVED AN EMPLOYEE HANDLING MONEY THEN HANDLING FOOD <br /> WITHOUT WASHING THEIR HANDS. COMPLAINANT ALSO STATED THE FRENCH FRIES WERE COLD. PLEASE <br /> CALL COMPLAINANT WITH FINDINGS. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The front hand sink is not accessible at the start of the inspection (green trays in hand sink). Maintain the <br /> hand sink accessible at all times. Corrected on site. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Cindy Tanner Expiration Date:April 17,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Shift leader is not aware of the complaint. <br /> At the time of the inspection, proper hand washing was observed. <br /> Reminder: Employees are required to wash their hands: before beginning work; before handling food/equipment/utensils; <br /> as often as necessary, during food prep,to remove soil and contamination;when switching from working from ready-to-eat <br /> foods; after touching body parts; after using the toilet room;or any time when contamination may occur. Re-educate <br /> employees routinely. <br /> FA0013954 C00044421 SCO04 09/22/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Complaint Inspection Report <br />