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Time In: 10.05 am <br /> > Time Out: 11:00 am <br /> a�rN San Joaquin County <br /> �gP .COG <br /> Environmental Health Department <br /> _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> ., �P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> 9LI F ORa <br /> Food Program Official Inspection Report <br /> Name of Facility: SUSD-EL DORADO SCHOOL Date: 09/08/2016 <br /> Address: 1540 N LINCOLN ST,STOCKTON 95204 <br /> Owner/Operator: STOCKTON UNIFIED SCHOOL DIST Telephone: (209) 933-7000 <br /> Program Element: 1632 - EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit Reinspection on or after: 09/22/2016 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Food manager certificate is not available. Provide by 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare. handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS: Saw rat droppings on kitchen floors along the walls. All evidence shall be removed and traps set up. <br /> Facility shall be pest free. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin.rodents(rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br /> 114259.5) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS: One milk cooler is out of service. Repair or replace by 1 week. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved, installed properly. and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133. 114137, 114139, 114153, 114155, 114163 114165 114167 11416q 114177 1141 n.^. 1141 P:". <br /> or rte/Easily Visible <br /> OBSERVATI^.''r'S: Milk cooler at dry storage lacks a thermometer. Provide by 1 week (repeat violation). <br /> ��, r nuc nccrorornni A- .,..,,4.,hle me!a!„robe rnermometersuitable for measuring temperature of food shall be <br /> —pntially hazardous foods <br /> and high tempr-71...,.... .-... �:__ _ w: 1114,L7 144 <br /> FA0001668 PRO160557 SCO01 09/08/2016 <br /> __ ..M30/15 Page 1 of 2 Food Program OR <br />