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Environmental Health Department <br /> Grectness grows here, Time In: 9.50 am <br /> Time Out: 10:30 am <br /> Food Program Official Inspection Report <br /> Name of Facility: SUSD-EL DORADO SCHOOL Date: 09/11/2018 <br /> Address: 1540 N LINCOLN ST, STOCKTON 95204 <br /> Owner/Operator: STOCKTON UNIFIED SCHOOL DIST Telephone: (209)933-7110 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Unable to see food manager certificate, since manager is on vacation, and certificate is not posted on <br /> wall. Have copy on site and post on wall. Correct by 1 week. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Prep sinks were removed (corner ones to the right-close to entrance of kitchen). They shall be <br /> re-installed, immediately.They need hot/cold water. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 130°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> crescor--kitchen--140.00°F traulsen--side storage--40.00°F <br /> 2 door CA--kitchen--41.00°F norlake with milk--lunch room--45.00°F <br /> traulsen--side storage--40.00°F crescor--kitchen--300.00°F <br /> norlake--lunch room--41.00°F 3 door CA--kitchen--39.00°F <br /> crescor--kitchen--145.00°F 2 door CA--lunch room--41.00°F <br /> traulsen--side storage--40.00°F <br /> FA0001668 PRO160557 SCO01 09/11/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />