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Environmental Health Department <br /> COuT <br /> Grectness grows here, Time In: 10:35 am <br /> Time Out: 11:20 am <br /> Food Program Official Inspection Report <br /> Name of Facility: SUSD-EL DORADO SCHOOL Date: 03/05/2019 <br /> Address: 1540 N LINCOLN ST, STOCKTON 95204 <br /> Owner/Operator: STOCKTON UNIFIED SCHOOL DIST Telephone: (209)933-7110 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #4 Employee Eating,Tasting, Drinking or Tobacco Use <br /> OBSERVATIONS:Eating taking place at dry storage room.This activity shall take place in lunch room or employee break <br /> room. <br /> CALCODE DESCRIPTION:No employees shall eat, drink, or smoke in any work area. (113977) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Hard to reach floors at dry storage (with coolers/freezers)and in kitchen are not clean. Detail clean floors <br /> at dry storage at east 1xweekly and kitchen floors, daily. <br /> NOTE: Saw a dead water bug on floor at dry storage. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Coletta Thomas Expiration Date:April 21,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 103°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> traulsen lunch room -41.00°F 3 door CA--kitchen--41.00°F <br /> crescor-right--kitchen--150.00°F traulsen-left--dry storage--39.00°F <br /> crescor-left--kitchen--138.00°F 2 door CA--lunch room--41.00°F <br /> 2 door CA--kitchen--41.00°F traulsen-right--dry storage--41.00°F <br /> norlake--lunch room--41.00°F <br /> FA0001668 PRO160557 SC101 03/05/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />