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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNT Y-- <br /> c/ `p' Greo[Dess grows hey,. Time In: 10.55 am <br /> Time Out: 11:35 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MUSD-GEORGE MCPARLAND Date: 03/29/2019 <br /> Address: 1601 NORTHGATE DR, MANTECA 95336 <br /> Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT Telephone: (209)825-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Paula Reynoso Expiration Date:September 23,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 137°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 102°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 dr Delfield--38.00°F Norlake milk box--40.00°F <br /> 1 comp sink--table island--120.00°F hand sink--rr--103.00°F <br /> mop sink--122.00°F prep sink--122.00°F <br /> 3 dr Traulsen--38.00°F walk in--39.00°F <br /> Carter Hoffman--left--140.00°F <br /> NOTES <br /> This is the 2nd routine inspection of the school year. <br /> Chlorine and test strips available. <br /> The middle Carter Hoffman warmer is not being used.A replacement part is on order before it will be fixed and used again. <br /> No violations observed today. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> WJ� <br /> Received by: Name and Title: Paula Reynoso, mko <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0000962 PRO162330 SC101 03/29/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />