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San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.or ov.org/ehd <br /> �IpdR <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ROMANOS MACARONI GRILL, 5420 PACIFIC AVE, STOCKTON 95207 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sarah L Posselli Expiration Date: February 18,2018 <br /> Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp 138°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 128°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> 2 door prep with tiramisu--bottom temp--49.00°F 3 door prep—top temp--30.00°F <br /> 3 door beer cooler--35.00°F 2 door cooler with cheese cake--39.00°F <br /> alfredo sauce—145.00°F 3 door prep top temp--top temp--41.00°F <br /> 3 door prep—top temp—41.00°F walk in—41.00°F <br /> 2 door prep--top temp--40.00°F 3 door prep--bottom temp--39.00°F <br /> 1 door bar cooler--35.00°F 2 door prep--bottom temp—36.00°F <br /> 3 door prep—bottom temp—37.00°F 3 door prep--bottom temp--38.00°F <br /> 2 door prep--top temp--37.00°F 2 door prep--bottom temp--34.00°F <br /> 2 door prep--top temp--40.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: sarah posselli, general manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0014657 PR0521577 SCO01 11/12/2015 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />