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1600 - Food Program
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PR0526258
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COMPLIANCE INFO
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Last modified
5/5/2020 2:10:33 PM
Creation date
1/23/2019 10:27:14 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0526258
PE
1625
FACILITY_ID
FA0017775
FACILITY_NAME
MOUNTAIN MIKES PIZZA
STREET_NUMBER
2260
Direction
W
STREET_NAME
GRANT LINE
STREET_TYPE
RD
City
TRACY
Zip
95377
APN
23819010
CURRENT_STATUS
01
SITE_LOCATION
2260 W GRANT LINE RD STE 104
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
Scanner
JCastaneda
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EHD - Public
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• <br /> ENVIRONMENTAL HEALTH DEPARTMENT <br /> SAN JOAQUIN COUNTY <br /> Donna K. Heran, R.E.H.S. Unit Supervisors <br /> U < Director 304 East Weber Avenue,Third Floor Carl Borgman,R.E.H.S. <br /> Laurie A. Cotulla, R.E.H.S. StOC1CtOri,California 95202-2708 Mike Huggins, R.E.H.S., R.D.I. <br /> Program Manager Douglas W. Wilson, R.E.H.S. <br /> Cq 4:i 6,0 a\P Telephone: (209)468-3420 Margaret Lagorio,R.E.H.S. <br /> Fax: (209)464-0138 Robert McClellon, R.E.H.S. <br /> Website:www.sjgov.org/ehd/ Jeff Carruesco, R.E.H.S. <br /> MARCH 14, 2006 <br /> ATTN: CHARLES SCHIERI <br /> LEE-JAESE ARCHITECTURE INC. <br /> 2291 W. MARCH LANE <br /> STOCKTON, CA 95209 <br /> RE: MOUNTAIN MIKES PIZZA <br /> 2260 W GRANT LINE ROAD <br /> TRACY, CA 95377 <br /> Dear. MR. SCHIERI <br /> This letter will indicate Environmental Health Department approval of drawings <br /> submitted for the proposed "MOUNTAIN MIKES PIZZA " subject to the following <br /> condition(s): <br /> 1. The water heater must be a 85,000 BTU or 19kw unit or greater. The listed unit <br /> does not have a great enough recovery rate. <br /> 2. The floor surfaces in all areas in which food is prepared, packaged, open food <br /> storage, utensil washing areas, refuse storage, janitorial areas, and all restrooms <br /> and employee change areas shall be smooth and of durable construction and <br /> nonabsorbent material which is easily cleaned. These floor surfaces shall be <br /> coved at the juncture at the floor and wall with a three-eighths (3/8) inch <br /> minimum radius coving and shall extend up the wall at least four (4) inches. <br /> Rubber or vinyl top set base is not permitted in these areas. CURFFL 114150 <br /> The coating proposed must be at least 3/16 " thick. <br /> 3. Walls and ceilings of all rooms (except for bar areas, areas where food is stored <br /> in unopened containers, dining areas, and offices) shall be of a durable, smooth, <br /> nonabsorbent, light colored, and washable surface. The walls behind and <br /> adjacent to sinks and dish tables should be covered with durable waterproof <br /> material that extends from the top of the coved base to twelve (12) inches above <br /> the back splash. CURFFL 114155 <br /> - 1 - <br />
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