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S A N J a + Q U I ` ,'�1}II Environmental Health Department <br /> �Hl .� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MOUNTAIN MIKES PIZZA, 2260 W GRANT LINE RD, TRACY 95377 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> paneer--48.00°F--* ham at pizza prep--41.00°F <br /> walk-in cooler--38.00°F ground sausage--47.00°F--* <br /> potato salad at salad bar--36.00°F shredded cheese at salad bar--40.00°F <br /> hard boiled egg at salad bar--35.00°F 4 door True pizza prep--48.00°F-- <br /> mozzarella at pizza prep--41.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Shansher S. Boparai, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0017775 PR0526258 SCO01 10/09/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />