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Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: Owner/Operator: THOMAS, DONNA L <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 18966 N HWY 88 , LOCKEFORD 95237 <br />Date: 10/04/2017Name of Facility: DONKEY J'S <br />Food Program Official Inspection Report <br /> 1:30 pm <br />12:56 pm <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #40 Proper Use and Storage of Wiping Cloths <br />OBSERVATIONS: Wipe cloths not in sanitizer bucket. Store in 100 ppm chlorine or 200 ppm quat. <br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 120 <br /> 100 <br />Kenneth Charles Thomas November 20, 2017 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />RR women -- 100.00º F 2D Bev Air (air) -- 41.00º F <br />chowder -- 155.00º F Tomato soup -- 139.00º F <br />3D True (air) -- 39.00º F 1-comp prep -- 120.00º F <br />1D True prep (air) -- 37.00º F 1D cooler on table -- 37.00º F <br />RR men -- 100.00º F 2D Turbo Air (air) -- 39.00º F <br />BBQ sauce -- 146.00º F macroni -- Arctic Air cooler -- 37.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />OIR emailed to donnathomas295@msn.com, and a hard copy to facility address per request. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0335 <br />donna thomas, owner <br />JEFFREY WONG <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0021672 PR0537630 SC001 10/04/2017